Gourmet restaurant
Tremblay-en-France | Roissy CDG Airport Zone
Discover the warmth of a renowned hotel-restaurant located in the heart of the park in a verdant setting in Tremblay-en-France.
Its proximity to Roissy Charles-de-Gaulle airport and the Parc des Expositions area makes it a convenient location for your business meetings and trade shows.
Our team
professionals at your service
Behind every dish at our gourmet restaurant in Tremblay-en-France, a passionate team puts its expertise at the service of your culinary experience.
Our chefs and their brigade work with fresh, seasonal produce to sublimate each plate, while our waitstaff welcomes you with elegance and conviviality.
Attentive to detail, our professionals are committed to offering top-of-the-range service, to make your meal a unique moment, whether for a business lunch or a romantic dinner.
Chief Executive Officer
Younesse Khalil
Your
host
Chafiaa Hamadi
Our team
professionals at your service
Behind every dish at our gourmet restaurant in Tremblay-en-France, a passionate team puts its expertise at the service of your culinary experience.
Our chefs and their brigade work with fresh, seasonal produce to sublimate each plate, while our waitstaff welcomes you with elegance and conviviality.
Attentive to detail, our professionals are committed to offering top-of-the-range service, to make your meal a unique moment, whether for a business lunch or a romantic dinner.
Chief Executive Officer
Younesse Khalil
Your host
Chafiaa Hamadi
on the Menu
Gourmet restaurant
Top-of-the-range kitchen
Tradition & refinement
Just a stone's throw from Roissy, the Auberge du Château Bleu is much more than just a restaurant: it's the reflection of a project from the heart led by Chafiaa Hamadi, passionate about gastronomy, wine and the art of entertaining. Her attention to detail and sense of hospitality give this place a singular soul, where people come as much for the cuisine as for the human experience.
In the kitchen, chef Younesse Khalil, a disciple of Escoffier with 30 years' experience in the finest Parisian establishments, offers a gastronomic menu that is elegant and sincere. Inspired by seasonal produce, he creates dishes that are just right, generous and full of personality, in the image of the house.
The Auberge also offers three function spaces for rent, perfect for :
- seminars,
- private dinners,
- or exceptional events.
Don't hesitate to ask for a tour of our rental rooms.
Whether you're a lover of fine food and wine, or looking for a place to call your own, this is the place for you.
à la carte
Carte & Menu
Inputs
Ikejime-style bluefin tuna marinated in seaweed, with rice espuma and Ossetra caviar
€28
Foie gras from the Landes region, served with seasonal fruit condiments and toasted brioche
€32
Scallop fricassee with Swiss chard and candied lemon
€25
Scallop Carpaccio with Mango and Passion Fruit Vinaigrette
€28
Desserts
Raw Dark Chocolate Tart, Valrhona Selection
€20
Breton shortbread with clementine and vanilla-flavored pomegranate seeds
€18
Poached pear with saffron stigmas, pink praline cream
€18
Caramelized quinces with cloves, gingerbread crisp, lemon sorbet
€16
Dishes
Scallops cooked until just translucent, smooth Jerusalem artichoke purée with cockles, and a sea-salt emulsion
€45
Rockfish stew with saffron-infused shellfish broth, served with aioli
€49
Beef confit in Grenache wine, roasted parsnips with thyme
€45
Poached chicken, “poule au pot” style, with Albuféra sauce featuring autumn truffles
€55
– SIGNATURE DISH –
Pan-seared sole à la meunière, creamy Parmesan risotto
€65
An exceptional cut of beef, Lesage selection
Prices subject to availability
Cheese
Farmhouse Brie from Meaux stuffed with truffle-infused mascarpone
€20
Carte & Menu
Inputs
Ikejime-style bluefin tuna marinated in seaweed, with rice espuma and Ossetra caviar
€28
Foie gras from the Landes region, served with seasonal fruit condiments and toasted brioche
€32
Scallop fricassee with Swiss chard and candied lemon
€25
Scallop Carpaccio with Mango and Passion Fruit Vinaigrette
€28
Dishes
Scallops cooked until just translucent, smooth Jerusalem artichoke purée with cockles, and a sea-salt emulsion
€45
Rockfish stew with saffron-infused shellfish broth, served with aioli
€49
Beef confit in Grenache wine, roasted parsnips with thyme
€45
Poached chicken, “poule au pot” style, with Albuféra sauce featuring autumn truffles
€55
– SIGNATURE DISH –
Pan-seared sole à la meunière, creamy Parmesan risotto
€65
An exceptional cut of beef, Lesage selection
Prices subject to availability
Cheese
Farmhouse Brie from Meaux stuffed with truffle-infused mascarpone
€20
Desserts
Raw Dark Chocolate Tart, Valrhona Selection
€20
Breton shortbread with clementine and vanilla-flavored pomegranate seeds
€18
Poached pear with saffron stigmas, pink praline cream
€18
Caramelized quinces with cloves, gingerbread crisp, lemon sorbet
€16
Weekly menu
Only at lunchtime from Monday to Friday
Excluding weekends and public holidays
ENTRIES
Platter of artisanal charcuterie – €12
Oeuf mollet florentine – 12€
Ceviche de bar copeaux de chou fleur de couleur – 12€
Dishes
Cassoulet toulousain – 25€
Wok de filet de bœuf façon thaï – 26€
Filet de rascasse rôti sauce à l’orange – 24€
desserts
Rum Baba with Vanilla Whipped Cream – €12
Entremets chocolat Valrhona – 12€
Assortment of aged cheeses – €12
Children's menu
Crispy tenders & golden fried potatoes
€15
Melt-in-the-mouth coquillettes with soft ham
€15
Wine list
Our gourmet restaurant offers an exceptional wine list, carefully selected from leading French and international estates.
A perfect match for our dishes, these refined vintages will enhance your culinary experience.
wine list
Our gourmet restaurant offers an exceptional wine list, carefully selected from leading French and international estates.
A perfect match for our dishes, these refined vintages will enhance your culinary experience.